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  • Pubs with gorgeous gardens in Wilts

    Praise be, the pubs are opening – and just in time for summer weather! Here are some of the best pub gardens to enjoy a socially-distanced sip in across Wilts. Cheers!

  • Top 100 gastropubs 2021 revealed

    What better week for the reveal of the country's best gastropubs than the start of lockdown easing? Here are the two winners in Wiltshire - phones at the ready to bag your table.

  • Delicious nettle recipes from The Pig

    Forage the hedgerows! We've consulted the brilliant Pig Group hotels for two simple nettle recipes you can make at home. Gloves on, let's do this!

  • Vegan curious? Cook these Supergreen Meatballs

    It's Veganuary, so if you're full throttle plant-based, or fancy a meat-free moment, try this healthy and delicious recipe by chef Laura Scott.

  • The best cookbooks of 2020

    Got a foodie in your life? Sick of making the same seven meals? Just a sucker for pictures of food? If any of the above apply, we’ve got you covered.

  • Comforting classics from The Pie Room

    Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.

  • Recipe: Roast Hake with Salsa Verde

    Even a total non-cook like me loves an easy-peasy (and delicious) recipe. The Cooking School shares one of their summer faves - lucky us!

  • Speedy supper: Beef and basil bites

    A recipe that's perfect as a party snack for those socially distanced back garden get-togethers or serve it up to the family for lunch or a light dinner. Ready, steady, nosh!

  • In the pink: the rosé revolution

    Welcome to the rosé renaissance. Once dismissed as "lady petrol" (ugh), it's now officially the drink of the summer. Read on for top tips on buying the best bottles and that all important question - does it give you a hangover?

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with everyone's favourite chewy loaf: sourdough. Test your baking with this share-and-tear number (you can skip the sharing bit if you like).

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