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March’s Best Eats

Ready to hit the town? Cue the Muddy-approved local, cool dining spots.

Going out? Where do you fancy eating this month? With food always being the way to our hearts we’ve gathered some of the sauciest looking plates for you to enjoy this March, focusing on local, family-owned cafes and restaurants. Bon appetit. Mwah!


The Beckford Arms, Fonthill Bishop

Set in the most gorgeous location in stunning parkland on the Fonthill Estate is The Beckford Arms, a traditional yet stylish country pub, and one that is right up our street. Think lovely summery garden, cosy bedrooms, #inlovewithlocal ales and gins, comfy sofas and a fab gastro restaurant. Take a stomp around the Fonthill Estate, take a lesson in fly fishing, cycle or horse ride on the many cycling trails and bridle paths, try your hand at deer stalking or shooting, check out Wardour Castle or Longleat Safari Park or – and this is me, obvs – hang back at the pub and pamper yourself with a Theravada Thai Massage. Yes please!


Bite Me Burger / Get Plucked, Marlborough

Take a bite or get plucked at Marlborough’s newest burger and chicken fusion restaurant! London cult restaurant, Bite Me Burger Co, and its side chick – Get Plucked – get saucy in the Marlborough’s first fusion space. Roll up now for their famous, tasty AF mini-burgers and soon-to-be-world-famous chicken cones. Take a bite out of masterfully-sourced beef, chicken, and lamb served up with signature homemade sauces. And it doesn’t stop there: dishing up an awesome range of chicken – tuck into chicken burgers, chicken wings, chicken bites, or signature chicken cones. Get Plucked’s chicken is free-range, fresh, and mother-plucking delicious. Well, who’s joining us? See you there!


Three Tuns, Great Bedwyn

The Three Tuns is one of those rare beauties – it has a lovely, dog-friendly beer garden with a boules pitch for summer-tastic drinking but come winter, roaring fires will toast your toes while you glug your way through the jug of freshly-made Bloody Mary propped on the bar, small batch spirits from around the Southwest and, last but not not least, their homemade Mulled Cider. This freehold village pub has won accolades for Best Sunday Roast EVER and Favourite Local Pub, so it’s no surprise that great food is a biggie here, from small bites of cauliflower cheese croquettes to rare Bavette steak. The food is prepared by Chef Proprietor James Wilsey, who strives to serve honest, beautifully cooked, full flavour dishes. Ales come from around the Southwest, alongside a carefully selected wine list and a growing selection of small batch gins and other spirits. The bar is pretty lively too!


Sarsens Restaurant, Marlborough

You know us – we at Muddy love a new find, so we’re super thrilled to bring you the fab new Sarsens Restaurant in Marlborough. Check this place out – it’s all about British food, and small plates designed for sharing. Fancy a G&T after work? This is your gaff. Dinner with friends or celebrating a special occasion? Book your table now. Sarsens showcases seasonal and sustainable produce, that is fished, farmed or foraged as locally as possible (head chef Paul will often be found on his days off foraging for anything that can feature on the menu. Recently that’s been wild garlic, wood sorrel and sweet woodruff, no less!) We especially love their shared plate, tapas-style food – pick and choose several dishes each and share amongst the table. Oh, and they’re perfect for vegans or gluten free eaters.

Packaging Not Included, Marlborough


OK, so not actually a restaurant, but this fabulous store is THE place to shop for food locally this year. Local suppliers include Purton House Organics, Sew and Sparkle, OnTheGoDesign and A Slice of Green, with other small, ethical suppliers Conscious Skincare, Greenscents, Jerry Bottle, OrganiCup, Beeswax Wraps, Who Gives a Crap, Primal Suds, truthpaste, Eco-Bru and Owens Coffee. They even run Beer Saturdays, when you can bring your own bottles and have them filled with ales and lagers. There’s usually a local beer option, too. Next ones are 8th Feb and 7th March.


Visit Hillbrush, Mere

Visit Hillbrush is a unique venue providing an eclectic mix of high quality products in the shop, a fascinating collection of displays including antique brushes and company history in the museum, and a delicious selection of specially curated dishes in the restaurant. The restaurant offers a delicious locally sourced, specially curated menu alongside an artisan coffee bar serving take away or drink in teas and coffees and a beautiful south-facing terrace, perfect for your doggie friends and the summer months! Some of the local suppliers Visit Hillbrush use includes Yapp Brothers Wine Merchants and Lavender Blue Bakery, both located close by. Visit Hillbrush also opens late on Friday evenings for special nights, including Steak Night on the first Friday of each month, Seafood night on the second Friday, and an ever-changing list of themed nights on the third Friday, including French Night, Curry Night, Jazz & Blues Taster Night and Pizza Night, just to name a few. (Evening food available 6pm – late on Fridays. See their events page or follow them on Facebook ( for more info).


The Cricklade Club, Cricklade

This is the place to go on a Friday night if you fancy a posh pint in a homely, artisan venue. They have 10 craft beers on tap and more than 15 by the bottle. And if gin is more your tipple, you’re in luck – The Cricklade Club are self-confessed gin lovers (much like ourselves) and they offer up to 20 unusual gins for you to sample. Their food is just as moreish, with pancake stacks, scrambled eggs and Buddha bowls all made with organic ingredients. And better still, their menu is ever-changing, meaning there is always something for everyone.


Fisherton Mill, Salisbury

This one’s for you art lovers. Inside this old Victorian Mill sits a lovely multi-award-winning cafe. The owner and head chef makes fresh meals every day, with a passion for healthy home-cooked meals to nourish the soul. Choose from smoked salmon, Atlantic prawn, ‘Bloody Mary cocktail sauce’ open sandwich or a Wiltshire goats’ cheese and grilled vegetables with pesto open sandwich, each only £8.25. Coffee, culture and quality grub.


The Old Ale and Coffee House, Salisbury

Looking for the best brunch in Salisbury? A beach hut in the garden? A fun place to just, hey, hang out? We’ve found the joint, and you’re gonna love it! The snazziest joint in all of Salisbury and one of the few gastropubs in the area, this fun-loving saloon offers both the tasty classics and some more unique dishes, so pop on down for a long lazy lunch. The bar snacks put peanuts and pork scratchings to shame, as at The Old Ale and Coffee House you can indulge in a wild boar and sage sausage roll for £3.50, a bread board with oil and balsamic for £3 or a duck scotch egg for £4.50. They offer bar snacks for those of us with a sweet tooth too, tuck into a chocolate brownie or go the whole hog with a cream tea for two. You’ll be finding us at the bar no doubt about it.


Timbrell’s Yard, Bradford-on-Avon

This stylish inn is in the centre of Bradford-on-Avon and bang on the riverside is a gorgeously romantic setting for a hot, hearty meal. It has a huuuge menu so there is something for everyone, their meals are beautifully presented and are lip-smackingly tasty. Treat yourself to an extra special Sunday roast of pheasant breast, pork belly, topside of beef, fillet of hake, or go all out and have the Timbrell’s Triple Roast for £19.50 – a dry aged topside of beef, roast free range chicken & slow roasted pork belly. And for pud everything is £7 or under so let your belt out another notch and dive into their salted caramel & chocolate tart, topped with Ivy House thick cream & honeycomb, or their rocky road sundae with toffee sauce & homemade vanilla ice cream, oooh don’t mind if I do.


Granny Mo’s Deli and Cakes

 Ah, we love Granny Mo’s. New to Bradford on Avon last September, it has certainly made its mark, loved by locals, and serving a wide range of homemade and locally produced goods. Each day sees something different in the chiller display and presented in the cake boudoir – all homemade and baked according to the season, with local ingredients obtained from the greengrocer across the road as well as from people who have surplus veg and fruit from local allotments. Savoury food includes a large selection of vegan and veggie items, plus some meat pies and sausage rolls, always using local meat and free range eggs. grannymoscakeshopanddeli

The Bell, Ramsbury


This gorgeous country pub in the oh-so-delightful village of Ramsbury sits in a picture-perfect spot over the River Kennet. A 300-year old former coaching inn, it has been voted AA Best Pub for the whole of blooming England. But really and truly, it’s the food and the lovely walled garden you come here for. Part of the Ramsbury Estate, they brew their own beer, press their own oils and grow their own veg. Sausages and bacon come from The Bell’s smokehouse, aged beef from the Estate’s heard of cattle, and the lamb is reared right here on the banks of the river. Pretty perfect for summer.


The Bath Arms, Horningsham

Just had the Mudlets dragging you around Longleat? Suffered enough of monkeys pooing on the car? Then you need to hot-foot it to The Bath Arms, a lovely summery hideaway tucked in the shadow of the safari park, the perfect place to relax and unwind in the sun. It’s a foodie pub but is also a lovely boutique retreat, and the 17 characterful rooms with furniture imported from India are a quirky twist on your typical country pub. The food is locally sourced and seasonal wherever possible – you can even hire their Shepherd Room for private dining for up to 50 guests. But, as it’s summer, we’ll hang out in their gorgeous garden, thank you.


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