Wiltshire


<h2 class="wp-block-heading" id="h-rick-stein-marlborough"><a href="https://rickstein.com/restaurants/events/marlborough/" target="_blank" rel="noreferrer noopener">Rick Stein</a>, Marlborough </h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="666" src="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Rick-Stein-Marlborough-interiors.jpg" alt="" class="wp-image-32805" srcset="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Rick-Stein-Marlborough-interiors.jpg 1000w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Rick-Stein-Marlborough-interiors-800x533.jpg 800w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Rick-Stein-Marlborough-interiors-768x511.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>If you haven’t checked out Rick Stein’s Marlborough offshoot, now’s your chance. Next month (<strong>24 April</strong>), head chef Yoven Virasami is hosting a <a href="https://bookings.designmynight.com/book?venue_id=6087d4b9ccb4d70e0037e305&amp;source=partner&amp;type=5be8254112be73548a3a9403&amp;time=19:00&amp;date=2024-04-24">World on a Plate </a>supper club, which promises mussels, lemon sole with griddled lettuce and soft-boiled duck eggs, and pineapple tarte with ice cream (£65). </p>



<h2 class="wp-block-heading" id="h-tapas-at-forage-wadswick-18-april"><strong><a href="https://foragewadswick.co.uk/spanish-tapas-evening/" target="_blank" rel="noreferrer noopener">Tapas at Forage</a>, Wadswick, 18 April</strong></h2>



<p>Vamos! Forage is heading to the streets of Spain on 18 April, with a tapas extravaganza. Think calamari, croquettes, pork magra, Spanish omelette, jamon serrano, patatas bravas and more. Tickets are £40, you can bag your space <a href="https://foragewadswick.co.uk/spanish-tapas-evening/" target="_blank" rel="noreferrer noopener">here.</a> </p>



<h2 class="wp-block-heading" id="h-iford-manor-iford"><a href="https://www.ifordmanor.co.uk/supper-clubs" target="_blank" rel="noreferrer noopener"><strong>Iford Manor</strong></a>, Iford</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="750" src="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Iford-Manor-Kitchen.jpg" alt="" class="wp-image-32797" srcset="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Iford-Manor-Kitchen.jpg 1000w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Iford-Manor-Kitchen-800x600.jpg 800w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Iford-Manor-Kitchen-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Iford Manor is pretty bucolic, and their fortnightly (ish) Friday night supper clubs don&#8217;t disappoint. Expect a six-course tasting extravaganza, prepped by award-winning chef Matthew Briddon and his team. The menu changes, but think smoked trout, beetroot with whipped goat&#8217;s cheese and slow braised shin of beef. There are two dates in April (12 and 27), who says you can&#8217;t pop in for both?&nbsp;</p>



<h2 class="wp-block-heading" id="h-the-stalls-cafe-manor-farm-salisbury"><a href="https://www.thestallscafe.com/about-3" target="_blank" rel="noreferrer noopener">The Stalls Café</a>, Manor Farm, Salisbury</h2>



<p>Stalls café supper club is going all Ottolenghi on us this spring, with a night inspired by the big man. Jake Andrews will be dishing up sharing platters including baked halloumi with saffron sultanas and honey almonds, spring lamb with pomegranate and pistachio and poached rhubarb with amaretti mascarpone. Tickets £59, bag yours<a href="https://checkout.square.site/buy/M4O2FLWCPJO7JUQHYMEUFYZ4" target="_blank" rel="noreferrer noopener"> here</a>. </p>



<h2 class="wp-block-heading"><a href="https://www.pythousekitchengarden.co.uk/eat-the-equinox-special" target="_blank" rel="noreferrer noopener">Pythouse Kitchen Garden</a><strong>, Tisbury</strong></h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="667" src="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/PKG-10.jpeg" alt="" class="wp-image-32796" srcset="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/PKG-10.jpeg 1000w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/PKG-10-800x534.jpeg 800w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/PKG-10-768x512.jpeg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Over at Pythouse Kitchen Garden, it&#8217;s all about savouring the seasons. 23 March sees a celebration of the Spring Equinox live music and a sociable three-course feast, seated at long tables. For £75, you&#8217;ll dig into dishes including Brimley Pastures guinea fowl, wild garlic pasta, and rhubarb and rosehip parfait. Yum! It&#8217;s all washed down with botanical cocktails and wine, plus there&#8217;s the chance to tour the walled gardens and pick your own flowers to take home. For booking info, see <a href="https://www.opentable.com/booking/experiences-availability?rid=143586&amp;restref=143586&amp;experienceId=265392&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared" target="_blank" rel="noreferrer noopener">here</a>. </p>



<h2 class="wp-block-heading" id="h-vaughan-s-kitchen-lacock"><strong><a href="https://vaughanscookeryschool.co.uk/products/24th-feb-greek-winter-fire-feast-1" target="_blank" rel="noreferrer noopener">Vaughan&#8217;s Kitchen</a></strong>, Lacock </h2>



<p>For over 3,000 years, Persian new year has been a celebration of springtime. This March Vaughan’s Cookery School is marking the festival with a <a href="https://vaughanscookeryschool.co.uk/products/23rd-march-nowruz-persian-new-year">fabulous feast</a> (23rd). Held at Owl Lodge in Lacock, you’ll dive into freshly flamed sharing dishes – hello, houmous, wood fired aubergines and spiced lamb with sweet pickled red onion. Oh and don’t forget the Persian love cakes for dessert. Expect to pay £55pp, plus you’ll be treated to a live cookery demo by the supremely skilled Peter Vaughan.</p>



<h2 class="wp-block-heading" id="h-spring-fire-amp-feas-t-glove-factory-studios-holt"><a href="https://www.glovefactorystudios.com/late-spring-fire-feast-with-wild-herb-at-the-field-kitchen/" target="_blank" rel="noreferrer noopener">Spring Fire &amp; Feas</a><a href="https://www.glovefactorystudios.com/spring-fire-feast-with-wild-herb-at-the-field-kitchen-2/" target="_blank" rel="noreferrer noopener">t</a>, Glove Factory Studios, Holt&nbsp;</h2>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1000" height="667" src="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Fire-Feast-at-Glove-Factory-Studios-e1710927512190-1000x667.jpeg" alt="" class="wp-image-30613" srcset="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Fire-Feast-at-Glove-Factory-Studios-e1710927512190-1000x667.jpeg 1000w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Fire-Feast-at-Glove-Factory-Studios-e1710927512190-800x533.jpeg 800w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Fire-Feast-at-Glove-Factory-Studios-e1710927512190-768x512.jpeg 768w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/Fire-Feast-at-Glove-Factory-Studios-e1710927512190.jpeg 1500w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Calling all foodies! Get a wiggle on and book yourself into April’s Fire &amp; Feast night at Glove Factory Studios. Expect exquisite sharing platters, cooked over the coals and packed with locally-sourced ingredients. If you arrive early enough, take advantage of the lighter evenings and saunter round the nearby lakes – you might spot a hardy wild swimmer or two. Tickets are £48 per person, <a href="https://www.glovefactorystudios.com/spring-fire-feast-with-wild-herb-at-the-field-kitchen-2/" target="_blank" rel="noreferrer noopener">get booking</a> because it’ll soon sell out.</p>



<h2 class="wp-block-heading"><a href="https://www.castlefarmmidford.co.uk/supperclubs/kadai-nights-020722-7pm-11pm-t93t9-d3se9-e96kc-yry7f-n943g-wlnlt-xz29l-kdh4l-amxps-9fspm-53pcs-ws29x-5ywxh-hsjsn-h3yx9-r7ksh-r7nla-e4ece-e4sc5-lkfph-nys48-n33nj-gsr7d-9jl4a-df3bw-dmbnb-zz2ez" target="_blank" rel="noreferrer noopener">Castle Farm</a><strong>, Midford</strong></h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="665" src="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/castlefarm_food.jpg" alt="" class="wp-image-32799" srcset="https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/castlefarm_food.jpg 1000w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/castlefarm_food-800x532.jpg 800w, https://dev.muddystilettos.co.uk/wilts/wp-content/uploads/sites/19/2023/03/castlefarm_food-768x511.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Now for something a little big different &#8211; a literary themed supper club. A hope over the Somerset border, Castle Farm&#8217;s April event is a six-course supper club, inspired by Persephone&#8217;s cookbooks. Think mostly veggie food, with a few meat and fish twists. Tables are limited, so grab your foodie friends and snap up your spot pronto, <a href="https://persephonebooks.co.uk/collections/the-persephone-festival/products/persephone-books-supper-club" target="_blank" rel="noreferrer noopener">here </a>(£75pp). </p>


Forks at the ready! Spring supper clubs to book now

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