A modern British restaurant on the banks of the river Avon, locally famed for its brunch. It’s a bright, buzzy space that opens out into a spacious terrace, overlooking the water. Made from local produce, the food is always beautifully presented but not pretentious: you can get a cracking good burger. The bar is well-stocked, and thanks to the location it’s well-worth a visit just for drinks on a balmy evening, out on the terrace.

Service is prompt and friendly, and the menu caters for gluten-free, vegetarians, and vegans without it feeling like an after-thought.