Looking for all day brunch, a cracking Sunday lunch or scrumptious steak? Pull up a chair at Harper’s Steakhouse at the Weighbridge, in Swindon. We may be in south west England here, but this is a spot where New York service, Texan flavours and laidback San Francisco cool collide.

Steaks are the star of the show, of course. Expect them juicy, grass-fed and hand-cut by Harper’s master butcher, before being seared to smoky perfection by chefs who really know their stuff. Whether you prefer yours rare or well-done, you’re in good hands here, and you’ll find everything from rump to ribeye and even cote de boeuf to share.

While steak may be the headliner, Harper’s keeps it inclusive with plenty of options for veggies and pescatarians alike. Think black bean tacos, fully-loaded hash browns and plant-based burgers with attitude. Committed carnivore? You’ll find hanging skewers too, plus burgers, baby back ribs and brunch until 5pm. Sundays are also a big deal at Harper’s – think laid back roasts with unlimited mammoth Yorkies and golden roasties.

Feeling thirsty? You’ll want to make inroads into the bar’s cult cocktail list. Signature sips like the Spicy Rita and Salted Caramel S’mores Martini are just the start. With small-batch American liquor and off-beat brews on rotation, this is not your average drinks menu.

Bringing the kids along? No worries – the children’s menu is designed for under-12s, and you’ll find plenty to keep little foodies happy. Choose from one course (£7.95), two (£10.95), or go all-in with three (£13.95).